Bertani, Amarone della Valpolicella
Italy / Red

Bertani, Amarone della Valpolicella

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Notes from Vino Nuevo:

"Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

Vineyards are located in the hillsides of the Valpantena Cru, north of Verona. Soils are marl-limestone on the eastern slope of the valley and clay-limestone on the western slope. The training systems are Guyot and Pergola with the vines average age of 15 - 20 years."

Country
Italy
Sub-Region
Amarone della Valpolicella
Region
Veneto
Varieties
80% Corvina Veronese, 20% Rondinella
Farming
Sustainable
Soil
Clay, Marl, Limestone
Winemaking
Grapes are dried in drying rooms in the Grezzana winery. Fermentation with long maceration on the skins to extract the fruity notes. Aged in 30-, 54- and 75-hectolitre barrels for 24 months