Fruit
Earth
Acid
Body
Minerality
Bérêche et Fils has been producing Champagne since the mid-19th century and has steadily built its reputation as being among the finest producers in the entire region. Sourcing from a deep well of traditional winemaking, it’s been the modern layers introduced by the current winemakers at the helm, the brothers Raphaël and Vincent Bérêche, that have continued to keep this estate in such a highly reputable and esteemed position. The brothers shifted their approach to single vineyard plots with minimal dosages to allow for the vines on their prized territories to speak for themselves. Since they do not allow for malolactic fermentation, their house style can certainly be described as racy.
From Rare Wine Co:
Unusually, Raphaël and Vincent even take the single village approach with their vintage Champagne, Le Cran, which is equal parts Pinot Noir and Chardonnay from the best sites in Ludes. Planted with old vines in two lieux-dits at the village’s chalky mid-slope “sweet spot,” Le Cran is a Champagne that, as Raphaël told Peter Liem, “demonstrates that there is much more minerality in the mid-slope of a premier cru than at the base of the slope in a grand cru.” So magically intense and rich, yet not heavy, is Le Cran’s expression of Ludes that it is made every year as “a true picture of the terroir” in that particular growing season.