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Benjamin Leroux, 'Sous le Chateau' Saint Romain 2021
France / White

Benjamin Leroux, 'Sous le Chateau' Saint Romain 2021

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Fruit

Earth

Acid

Body

Minerality

 High in altitude, right below where the castle used to stand, rocky limestone soils, cooler site

Jasper Morris:

There was enough fruit to make use of a good mix of barrel shapes and sizes, as St-Romain was not much frosted. Pale colour with a light green tint. Fresh bouquet, some lime blossom, good tension here with a mineral backbone, and an attractive finish. Drink from 2024-2027. Tasted: October 2022.

Country
France
Sub-Region
Saint Romain
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
rocky limestone soils
Winemaking
Whole-cluster pressing, light settling before transfer to foudres and barrel, indigenous yeast fermentation. Aged for 12 months, fined and/or filtered if necessary.