Notes from Tomorrow's Wine:

"Alessandro Viola is a very small producer located in the northwest corner of Sicily, south of Palermo. He is strictly committed to growing and championing local varieties, including Catarratto, Grillo, Nero D’avola and Nerello Mascalese. His style is unique, and his commitment to organic and biodynamic practices with no additions is central to his winemaking philosophy. Fruit is farmed organically and hand-picked. The wine is made using native yeasts and is bottled unfiltered and unfined."