Notes from Bowler Wine:

"all grown in grey slate from multiple parcels in the Marienburg (including the portions that lie across the river, which don’t make it into the GG wines), a mix of young and old vines up to 50-60 yrs old, vinified 60% in barrels and 40% INOX, and 20% of the juice sees malolactic fermentation.

Clemens is the fifth generation winemaker at this estate (all the previous ones were also named Clemens; ever the iconoclast, he named his son Florian). Clemens started working in his father’s 2-hectare estate in 1975 and has spent his career expanding the acreage and breadth of his holdings to 18 hectares, almost all on the slopes of the Marienburg.

He stopped using herbicides in 1976, then in 1984 he and wife Rita converted to organics. They were among the first in Germany to commit to organic viticulture and led the movement establishing an association of organic growers in 1986. The estate converted to biodynamics entirely in 2005, earning certifications from the EU and Respekt-Biodyn. Clemens holds a permanent place in history as a role model and beacon of change among German winemakers."