Producer notes from Weingut Harkamp:

"'We enjoy wines that are as natural as possible.'

In the South Styrian Sausal, we cultivate 20 hectares of vineyards according to biodynamic guidelines. On diverse slate and shell limestone soils, we create taut, straightforward, mineral wines and sparkling wines, which have been Demeter certified since the 2019 vintage.

Our special passion lies in producing elegant vintner’s sparkling wines using the traditional bottle fermentation method. Here, too, biodynamic cultivation plays a crucial role."

About the cuvee:

Made from Sauvignon Blanc grown on a limestone terroir, this is a skin contact wine aged in terra cotta amphora. It's total acidity is 6.5 grams/liter, and it is fermented dry.