Producer notes from Weingut Harkamp:

"'We enjoy wines that are as natural as possible.'

In the South Styrian Sausal, we cultivate 20 hectares of vineyards according to biodynamic guidelines. On diverse slate and shell limestone soils, we create taut, straightforward, mineral wines and sparkling wines, which have been Demeter certified since the 2019 vintage.

Our special passion lies in producing elegant vintner’s sparkling wines using the traditional bottle fermentation method. Here, too, biodynamic cultivation plays a crucial role."

About the cuvee:

"Our Pet Nat moves far away from the mainstream. Before obtaining its natural effervescence through the Méthode Ancestrale, it ferments on the mash for 1 week. Fine bubbles, lively and delicate tannins, and a refreshing acidity mentally free one from all conventions. A very delicately yeasty nose, paired with various aromas of citrus fruits and slightly herbal notes. You’ll find grapefruit, lime, but also hints of elderflower and kumquat. Full of energy, with a good amount of pressure on the palate, light-footed, and fresh."

This wine is produced from Sauvignon blanc, which has been grown in Harkamp's biodynamic certified estate vineyard. It was produced with no sulfites added.