Domaine Vincent Dauvissat was established in the 1920s by Robert Dauvissat, and the reputation of the domaine was established by his son, René. Vincent started working with his father in the 1970s and today runs the domaine. Vincent Dauvissat farms nearly 30 acres of meticulously kept vineyards, following sustainable, organic and biodynamic methods. 

Wine Advocate:

"As one might reasonably anticipate, the 2023 Chablis Grand Cru Les Preuses follows a more understated trajectory than Les Clos yet is no less profound. Its bouquet unfurls layers of sea breeze, spring flowers and orange peel mingling with iodine and flint. The medium- to full-bodied palate is filigreed and laser-focused, built around a crisp core of fruit and propelled by racy acidity toward a long, saline finale. Elegant and ethereal, it promises a long and broad enjoyment window.."