The nose opens with bright Bing cherry, wild red raspberries, and subtle hints of damp forest floor. On the palate, it delivers a crisp, lean profile featuring tart dried strawberries and finely integrated, soft tannins. The finish is remarkably clean and aromatic, balanced by the vibrant refreshing acidity. A crowd pleasing, light bodied, local Pinot that's perfect for summertime gatherings. 

Trout Lily Ranch is a historic, family-owned winery located on the southern slopes of Oregon's Chehalem Mountains. Originally planted in 1976 as Adams Vineyard, it features some of the oldest self-rooted Pinot Noir and Chardonnay vines in the Willamette Valley. Today, the estate focuses on sustainable farming and crafting elegant, small-batch wines that truly reflect their unique volcanic and sedimentary soils.