Trediberri takes pride in its identity as one of the newest producers in the entire Barolo DOC, stating on its website that, “we like talking about the present, through our wines.”

Although the winery is new, it makes wines with a respect for the traditions of the region. Nicolas Oberto's father, Federico, worked for Renato Ratti from 1970 until 2005 before launching Trediberri with his son. Renato Ratti was one of the great historical figures of Piedmont wine, a true repository of Barolo wisdom and tradition. Ratti was Federico's mentor up until Ratti's untimely death in 1988. When you taste Trediberri's wines, you sense that somehow that generations-old wisdom made it into the bottle that you are drinking.

Trediberri’s first wine was released in 2011, and today they make wine from 10.5 hectares (26 acres) of vineyards. In addition to their original 5 hectares in the Berri Cru of La Morra, they also own 2.8 hectares (7 acres) of Barolo, Barbera, and Sauvignon Blanc in the Crus of Rocche dell’Annunziata and Torriglione. They are also renting 3 hectares (7.5 acres) of Dolcetto and Nebbiolo in Vicoforte, within the most southern village of Langhe Region at the foot of the Alps.