Terra Costantino is a family-owned estate on the southeastern slopes of Mount Etna, cultivating indigenous grapes like Carricante and Catarratto from volcanic soils. Founded by Dino Costantino in 1978, the winery was the first on Etna to become certified organic, a reflection of its deep respect for the land. Today, Dino and his son Fabio manage the estate, crafting elegant wines that showcase the unique terroir of this historic region.

A blend of 80% Carricante, 15% Catarratto, 5% Minella