Sergio's Pick

Impressions: A touch of tropical fruits intertwine with stone fruits, almond blossoms, dried thyme and saline. A concentrated, mineral-rich texture greets the palate before a rush of acidity carries the wine towards a dry, floral and salty finish. Lovely weight and tension, highly enjoyable now though medium term cellaring will greatly reward your patience.

Additional Notes from Skurnik Wines:

"At once both Tuscan and Ligurian, the wines of Terenzuola reflect the duality of their terroir. The vineyards face the Mediterranean, which provides warm sun and cool breezes, but also find themselves in the Apuan Alps (a subzone of the Apennine mountain chain), which provide freshness and complexity. The resulting wines dance on the palate with an incredible balance of fruit, minerality, acidity and complexity. And the history of the family that owns the estate is no less captivating than the wines themselves!

In 2007, together with his friend and fellow vigneron Marco Nicolini, owner Ivan Giuliani renovated the cellars at Terenzuola, and brought the total hectares under his management to 18. Also in this year, he formed a partnership with Evasio Pasini, whose family for centuries had lived and cultivated vineyards in the Riomaggiore township of the Cinque Terre. The landscape here was crafted by man over thousands of years of work by hand, without mechanization. The hillsides were terraced with sandstone rocks, skillfully placed one by one and kept together only with dirt and crushed stone, without the use of any mortar. In 2012, Terenzuola bought out Pasini from the Cinque Terre project and brought the label under the umbrella of Terenzuola."