Tenuta di Tavignano is a family-owned winery in the Marche region of Italy, founded in 1973 by Stefano Aymerich di Laconi and Beatrice Lucangeli. Starting in the 1990s, they dedicated themselves to producing high-quality wines from the native Verdicchio grape, a project now continued by their niece, Ondine de la Feld. Certified organic since 2018, the estate is committed to sustainable practices and crafting distinctive Verdicchio dei Castelli di Jesi wines. Situated on the "Balcony of the Marche," the winery's vineyards benefit from an optimal microclimate that produces terroir-driven, award-winning vintages.