
Fruit
Earth
Acid
Body
Tannins
Swick Wines is the passion project of fifth-generation Oregonian Joe Swick, who returned to the Pacific Northwest in 2013 after spending a decade working harvests around the world. Inspired by natural winemaking during his travels, Joe is dedicated to crafting unadulterated, terroir-driven wines with minimal intervention. Swick sources grapes from organic, biodynamic, and sustainable vineyards across Oregon and Washington to produce fresh, lively, and authentic expressions of the region's diverse cool-climate terroirs.
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Pinot Noir
Farming
Organic
Soil
Volcanic Influenced
Winemaking
After a semi-carbonic fermentation using whole bunches and native yeasts, the wine is aged for 10 to 16 months in neutral French oak barrels.