Based in Oregon, Swick Wines crafts pure, low-intervention natural wines from organic vineyards across the Pacific Northwest. For their refreshing Chillable Red, winemaker Joe Swick co-ferments a unique blend of 70% Pinot Noir, and 30% Pinot Gris. The grapes undergo a two-month whole-cluster maceration before aging in neutral French oak, resulting in a juicy, high-acid profile bursting with bright raspberry and earthy aromas. This light-bodied wine is intentionally designed to be served cold, offering a vibrant and savory alternative to traditional summer rosés.