Fruit
Earth
Acidity
Body
Tannins
Flor Impressions: This is local Pinot in all of its carbonic glory. Bright notes or red cherries, marionberries, mushrooms and a touch of baking spices easily lure you in. The palate is juicy and lively all the way towards its dry, briny and floral finish.
Country
United States
Region
Oregon
Varieties
Pinot Noir
Farming
Organic
Soil
Volcanic influenced
Winemaking
Carbonic maceration, aged in neutral vessels.