Fruit
Earth
Acid
Body
Minerality
Stéphane Tissot and his wife Bénédicte produce truly unique and terroir-driven natural wines from their 35-hectare vineyard in Jura. Like many contemporary vintners, Stéphane took over the vineyard from his father with a new vision and converted it to chemical-free farming, then took the domain to be more in tune with the moon and lunar cycle.
Country
France
Sub-Region
Cremant du Jura
Region
Jura
Varieties
Chardonnay, Pinot Noir, Poulsard, Trousseau
Farming
Biodynamic
Soil
White soil with clay and schist deposits
Winemaking
Fermented in a combination of foudre and tank. Aged in bottle for 18 months before disgorgement.