
Fruit
Earth
Acid
Body
Tannins
Notes from the producer:
"A serious library wine. Its aromas start with familiar notes of ripe red cherry and red plum, then unfold to reveal more intriguing flavors like white peppercorn, roasted red pepper flake, and red raspberry seed. On the palate, it offers a generous mix of red alpine berries and wild currants, complemented by captivating hints of palo santo and propolis, a rich herbal exudate from honey bees. Structured and vibrant, this is a wine that will be remembered and discussed for years to come."
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Pinot Noir
Farming
Biodynamic
Soil
Volcanic
Winemaking
Aged in Neutral Barrels.