
From Jasper Morris:
"A slightly paler colour from this site. Elegant, floral, fine boned. Mostly raspberry fruit with some bright cherries behind, and the white pepper gently spread all across the palate, not too stern in acidity, this is a strikingly elegant wine of great persistence."
From Andy:
"D
eep fruit, plum, dark berry. Great floral tones, anise, dark turf. Feels very complete
on the nose. Palate has rich fruit, really great texture, tension, and with lift. LONG."
Country
France
Sub-Region
Savigny Les Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Organic
Soil
sandy marl and limestone
Winemaking
100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 18 months in barrels (0-20% new). Racked once.