Country
France
Sub-Region
Savigny Les Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Organic
Soil
sandy marl and limestone
Winemaking
100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 18 months in barrels (0-20% new). Racked once.