Site Planted in 1967 and 1968. Located on the hillside northwest of Savigny, cool site, rocky.
From Andy:
" A little more reduction than the Les Champlains, flinty and chalky. Some white stone fruit and citrus on the nose too. Spellbinding on the palate with great length and fruit that comes in on the finish. "
Country
France
Sub-Region
Bourgogne
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
very rocky
Winemaking
Grapes are crushed and pressed with a long press cycle, chilled and settled overnight, ambient yeast fermentation and aging for 9 months in barrels (0-15% new), filtered if necessary.