Site Planted in 1986. It lies just outside of Savigny, overlooking the valley, east-facing.
From Andy:
"Lush citrus, and a touch of tropicality (sp.), wet stones. Palate is fresh and bright. A touch of weight in the midpalate, and then great and long acidity."
Country
France
Sub-Region
Bourgogne
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
very pebbly soil
Winemaking
Grapes are crushed and pressed with a long press cycle, chilled and settled overnight, ambient yeast fermentation and aging for 9 months in barrels (0-15% new), filtered if necessary.