Sandrine Henriot originally hails from Burgundy, but has made her home in Beaujolais since purchasing a 3 hectare domaine in 2018. As an adherent to biodynamic farming, it was important to her that the parcels had already been cultivated biodynamically since 2010. Today, she farms equally with a small tractor and her trusty horse, Echo. 

In the winery, she ferments her cuvees for 7-10 days in stainless steel, using whole cluster fermentation to highlight the bright and elegant nature of her fruit, while emphasizing delicate cap management methods that avoid excess tannic extraction. Elevage occurs in stainless steel vats and amphoras.