Fruit
Earth
Acid
Body
Minerality
Located in the heart of Italy's Cilento National Park near Paestum, San Salvatore 1988 was founded in 2006 by entrepreneur Giuseppe Pagano as a tribute to both his father and his first-born son. The estate is a pioneer in sustainable agriculture, operating a "closed-circle" system that integrates organic and biodynamic vineyards with olive groves and a 550-head herd of water buffalo. By utilizing traditional varieties like Falanghina and Aglianico alongside modern winemaking technology, the winery produces highly acclaimed wines that authentically reflect the mineral-rich, volcanic soils of the Campania region.
Country
Italy
Region
Campania
Varieties
Falanghina
Farming
Organic
Soil
Clay, Limestone
Winemaking
Fermentation and aging on the lees in stainless steel tanks.