Fruit
Earth
Acid
Body
Minerality
Salem Wine Company is the approachable, second-label brand from Evening Land Vineyards, crafting distinctive Oregon wines under the direction of esteemed winemakers. Primarily sourced from Evening Land's biodynamically farmed Seven Springs Vineyard, Salem Wine Company wines are made with a hands-off, native yeast fermentation approach. This process creates complex and terroir-driven wines that offer a unique sense of place for an exceptional value.
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Chardonnay
Farming
Biodynamic
Soil
Volcanic Jory
Winemaking
Grapes are gently whole-cluster pressed into neutral 500L French oak puncheons for native yeast fermentation and full malolactic conversion before aging for 6–12 months.