Importer notes from Haus Alpenz:

"Quinta do Avelar holds what may be the oldest vineyards in Bucelas. The primary vineyard, 7 hectares of Arinto planted over 50 years ago, is set amid a 243-hectare forest preserve encompassing the historic João Camillo Alves country home in Freixial. The family also tends 10 hectares of Arinto, Rabo de Ovelha and Esgana Cão, planted around the same time as the Arinto, at the valley entrance to Bucelas village.

Recognized as the ‘Capital of Arinto’, Bucelas is the only demarcated region in Portugal that is strictly white wine. As red wine came to dominate the domestic market in Portugal, production of Bucelas wine declined. Today eight grower/producers remain. In recognition of its heritage, the region is included on the Wine Route of Bucelas,Carcavelos and Colares - the three historic wines from Lisbon."

About the cuvee:

Farming is by organic practices (not yet certified). Restored over a half century ago by Sérgio Geraldes Barba, the property is now maintained by his son and grandson, both named Nuno. The family adamantly adheres to traditional production methods. The resulting wine profile has been stewarded for two decades by winemaker Mario Andrade.

After press the must settles for 24 to 48 hours at 9 C. With no inoculation, fermentation is kept to 16 - 17c and runs upwards 14 days. Arinto and Rabo de Ovelha fermented together. Esgana-Cão is fermented separate, 1/3rd in stainless steel, the balance in barrel, contributes 5% to 10% of the finished wine. Avelar won’t bottle until at least 3 year elevage, exceeding the old regulation of 2 years (now just 1 year). 6000L production. Alcohol Content: 12.5%; Total Acidity: 7.5g/l; pH: 3.19."