Notes from Becky Wasserman Co.:
"From the northern edge of the village bordering Saint-Aubin, on a gradual slope that steepens at the top, northeast-facing, average of 300-320m altitude, light, stony, shallow soil. Certified organic farming with biodynamic influence."
Jasper Morris:
"Clear colour, a softer white fruit here, open and delicious."
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Light, stony, shallow soil
Winemaking
Sorted, pressed and settled for 24-48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18°C. Racked to the cellar underground to age 18 months on the lees in barrels (33% new).