Notes from Becky Wasserman Co.:
"From the southern section of the vineyard, southeast-facing, steep slope, 300-310m altitude, shallow, pebbly soil on Bathonian bedrock."
Jasper Morris:
"Glowing pale lemon and lime. The nose is particularly fine, showing the stony majesty of Caillerets. The energy is equal right across the palate with excellent tension behind. The aftertaste is first class, and though this may become attractive to drink relatively soon, it will absolutely repay keeping "
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Brown soil on oolitic limestone from the Callovian era
Winemaking
Sorted, pressed and settled for 24-48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18°C. Racked to the cellar underground to age 18 months on the lees in barrels (33% new).