Notes from Becky Wasserman Co.:
"At the foot of Le Montrachet, southeast-facing, 235m altitude, brown soil on oolitic limestone from the Callovian era. Certified organic farming with biodynamic influence."
Jasper Morris:
"Very pale colour. A cold sample, so the nose takes some teasing out, but there’s a fine intensity to it. Medium to full white fruit, now lots of apples which are crisper than sometimes here. A really lovely finish."
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Brown soil on oolitic limestone from the Callovian era
Winemaking
Sorted, pressed and settled for 24-48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18°C. Racked to the cellar underground to age 18 months on the lees in barrels (33% new).