Notes from Becky Wasserman Co.:
"From the northern end of Chassagne, low on the slope, east-facing, 250m altitude, clay-limestone soil rich in iron and manganese. Certified organic farming with biodynamic influence."
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Clay-limestone soil rich in iron and manganese
Winemaking
Sorted, pressed and settled for 24-48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18°C. Racked to the cellar underground to age 12-15 months on the lees in barrels (0-30% new).