Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman Co.:
"30% slope, facing east, shallow marl soil. Farming is lutte raisonnée, with organic methods. Partial whole cluster, 20 days fermentation/maceration, malolactic and 18 to 24 months aging in older oak barrels."
Country
France
Sub-Region
Santenay
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
Shallow marl soil
Winemaking
Partial whole cluster, 20 days fermentation/maceration, malolactic and 18 to 24 months aging in older oak barrels.