Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman Co.:
"Northeastern side of parcel, lower elevation, clay soil. Farming is lutte raisonee with organic practices. De-stemmed, 20 days maceration. Aged for 12-18 months in older barrels. Fined or filtered if necessary."
Country
France
Sub-Region
Santenay
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
Shallow marl soil
Winemaking
Partial whole cluster, 20 days fermentation/maceration, malolactic and 18 to 24 months aging in older oak barrels.