Fruit
Earth
Acid
Body
Tannins
Wines Scheduled To Arrive In December
Notes from Becky Wasserman & Co.:
"4 parcels (village and 1er cru) with a variety of terroirs. Practicing organic viticulture. 15% whole cluster, ambient yeast fermentation in wooden vats. Aged 16 months in used barrels, racked and aged for an additional few months in tank. No fining, no filtration."
Wines Scheduled To Arrive In December
Country
France
Sub-Region
Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Practicing Organic
Soil
Variety of terroirs across four sites
Winemaking
15% whole cluster, ambient yeast fermentation in wooden vats. Aged 16 months in used barrels, racked and aged for an additional few months in tank. No fining, no filtration.