Bruno Clair represents the 6th generation or his family to make wine in Burgundy. His sons Edouard (vines) and Arthur (cellar) the 7th.The wines have always been great, but are achieving new heights with the last few vintages. Edouard and Arthur have move to organics in the vineyards and more refinement in the cellar. The wines' style haven't changed, but their vibrancy and clarity have been amped up. 

One of the family's 2 sites in the Côte de Beaune. La Dominode' was originally planted in 1902, individual vines replanted as needed.

Andy's Impressions from barrel (Fall 2023)

Tart and sweet red fruit rises up with dried flowers and forest floor. More savory on the palate with very fresh delicate tannins and medium acidity. High yum factor.