Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman:
"From Chassagne-Montrachet 1er Cru Les Chaumes, located within the larger Morgeot appellation.."
Early June Arrival
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Clay, limestone
Winemaking
Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.