Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman:
"Located on the other side of a small valley that separates it from the village of Fussey, at 470m altitude."
Country
France
Sub-Region
Hautes Cotes de Beaune
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Winemaking
Grapes are gently crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).