PRE SELL Cellier Saint Benoit, 'Le Grapiot' Ploussard Arbois Pupillin 2022
France / Red

PRE SELL Cellier Saint Benoit, 'Le Grapiot' Ploussard Arbois Pupillin 2022

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$128.00
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$128.00
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Notes from Becky Wasserman & Co.:

Location: Pupillin, Jura

Size: 6.25 ha (15.44 ac)

Varieties: Chardonnay, Savagnin, Pinot Noir, Ploussard, Trousseau

Viticulture: Sustainable, converting gradually to organic.

Vinification (whites): Whole clusters pressed in vertical oak press, 24-hour settling, ambient yeast fermentation and aging in older barrels.

Vinification (reds): Ploussard destemmed with crible, 100% whole cluster for Pinot Noir and Trousseau. Ambient yeast fermentation in stainless steel or fiber tanks. Punched down at the end of fermentation, vertical oak pressing. Aged in tank and barrels. No fining, no filtration. Low SO2 after malo and at bottling.

About the cuvee:

"Size: 0.13 ha (0.32 ac)

Variety: Ploussard

Vine Age: Planted in 1975

Terroir: Northern part of the appellation. Moderate slope (20% average incline, 44% maximum), north-facing. 350m altitude. Middle Liassic grey marls.

Viticulture: Sustainable, converting gradually to organic.

Vinification: Destemmed with crible. 12-16 day ambient yeast fermentation in stainless steel or fiber tank with no added SO2. Pump-overs only, vertically pressed. Aged 6 months in tank, no fining, no filtration. Minimal SO2 additions after malolactic fermentation and at bottling."

 

Country
France
Sub-Region
Arbois Pupillin
Region
Jura
Varieties
Ploussard
Farming
Lutte raisonnée
Soil
Limestone
Winemaking
Destemmed with crible. Ambient yeast fermentation in stainless steel or fiber tanks. Punched down at the end of fermentation, vertical oak pressing. Aged in tank and barrels. No fining, no filtration. Low SO2 after malo and at bottling.