
Fruit
Earth
Acid
Body
Tannins
Notes from Flatiron Wines SF:
Country
Italy
Sub-Region
Barolo
Region
Piemonte
Varieties
Nebbiolo
Farming
Sustainable
Soil
Marly-calcereous
Winemaking
Fermented in steel and concrete tanks under strict Temperature control (30°C-32°C), post-fermentation maceration, racked after 22/25 days, decanted, then gotten induced malolactic treatment and completed always at a controlled Temperature. Matured in oak casks for many months, then a long refinement in bottles.