Fruit
Earth
Acid
Body
Minerality
Notes from the producer:
"The Winery, Podere il Saliceto, is located in Campogalliano on the Secchia River, near to Casse di Espansione and Laghi Curiel. Isabella, Gian Paolo and Righi Marcello are the vine growers. They directly follow vineyard and vinifications. In the wine cellar, we use small cement and steel tanks. The vineyards are located in Saliceto Buzzalino and in “Albone”; they are all trained with guyot or spurred cordon and the planting density is 4000 plants."
Country
Italy
Sub-Region
Lambrusco dell'Emilia
Region
Emilia Romagna
Varieties
Lambrusco Salamino
Farming
Sustainable
Soil
Alluvial
Winemaking
Spontaneous fermentation with second fermentation in a large stainless steel tank for 4 months. The wine then ages in the bottle for 3-4 months before released.