Notes from Danch & Granger:

"In contrast to the iron rich red soil of Štoka, this Malvazija is planted in predominately the white flysch rich white soil of Istria. It was then fermented in 70% barrel and 30% stainless steel after 3-4 days on the skins in open vats. The skin contact magnifies the salt without losing the aromatics and acidity. The color is a bright gold, not a faded oxidative one. In further contrast to Malvazijas grown near the coast, this is the rugged truffle ridden and forested interior. There’s a meaty earthiness that stands up to the acidic olive oils of the area and can pair with fish as well as the heavier gamey meats of the area."

About The Winery: Established by winemaker Dimitri Brečević, Piquentum crafts compelling natural wines from a repurposed concrete water bunker dating back to World War II in Istria, Croatia. Utilizing this unique cellar's constant natural temperatures, he practices minimal intervention with native grapes like Malvasia Istriana and Teran. The wines are a pure, vibrant, and incredibly fresh reflection of their Istrian terroir.