Notes from Wilson/Daniels: 

"Established in 1680, today Pierre Sparr remains focused on producing quality wines, a pure expression of Alsace, which are aromatic, fruity, elegant, clean and vibrant.  Pierre Sparr wines are food-friendly and accessible for everyday consumption.

Located in the foothills of the Vosges mountains, northeast of the villages of Sigolsheim, Mambourg Grand Cru (61.85 ha) is one of the earliest ripening areas due to its southern exposure. It benefits from long, optimal sunny periods. The soil is made up of Tertiary limestone and marl. The soil here is lime-magnesium over calcareous and marl conglomerates that formed during the Tertiary period, 65 million to 1.6 million years ago."