Fruit
Earth
Acid
Body
Minerality
Antoine and Clement Lebrun are the 5th generation of growers in their family to commit themselves to expressing their unique terroirs through the lens of champagne. They work with 44 distinct plots, largely in the Grand Cru villages of Chouilly and Le Mesnil-Sur-Oger.
Country
France
Sub-Region
Cote des Blancs
Region
Champagne
Varieties
Chardonnay
Farming
Sustainable
Soil
Chalk
Winemaking
Cuvées only (1st pressing), alcoholic fermentation at 17°C, malolactic fermentation, aged on fine lees for 10 months in stainless steel vat, natural clarification (no fining and filtration). Spends at least 6 years on the lees. Bottled with 2 g/litre as Extra Brut.