Paolo Scavino, 'Bric del Fiasc' Barolo 2018
Italy / Red

Paolo Scavino, 'Bric del Fiasc' Barolo 2018

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Fruit

Earth

Acid

Body

Tannins

Notes from Skurnik Wines:

Scavino’s very first single vineyard Barolo, first produced in 1978. Located in Castiglione Falletto, within the Fiasco cru. Under Scavino’s ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine.

The most remarkable thing about Enrico Scavino is that even today, this man ever longs to make better Barolo. Generations at the helm of his family estate, founded in 1921, have already proven him a leader in the qualitative advances that have occurred in the Barolo area. And yet, he has never stopped the experimentation that has always kept him on the avant-garde of the Langhe area. He continues to vinify his wines parcel by parcel,  taking advantage of these small fermentations to try to make better wines.

In fact, in 2007 Enrico has even designed and fabricated his own fermentation vessel, used exclusively on his Barolo, to improve the finesse of extraction from his nebbiolo. Now with his daughters Elisa and Enrica working with him full-time, it would seem possible for this statesman—contemporary of Domenico Clerico and Elio Altare—to take a step back. Instead, Enrico’s passion is further bolstered by the presence of the next generation."

Country
Italy
Sub-Region
Barolo
Region
Piemonte
Varieties
Nebbiolo
Farming
Sustainable
Soil
Marne di Sant’Agata fossili, limestone. Due probably to the central position in the Barolo region, the Bric del Fiasc is one of the most complex terroir, a mix of Tortonian and Helvetian soils, whitish-gray limestone and yellow-gray sandstone.
Winemaking
Fermentation in stainless steel tanks, aged in a combination of large neutral barrels and French oak (some new).