Arianna Occhipinti founded her eponymous estate in 2004 at just 21 years old, quickly becoming a leading figure in the global natural wine movement. Located in Vittoria, Sicily, the winery focuses on indigenous varieties like Frappato and Nero d'Avola grown on limestone-rich soils. The estate strictly adheres to certified organic and biodynamic farming principles, employing spontaneous fermentations and minimal intervention to reflect true Sicilian terroir. Today, her elegant, low-alcohol wines are globally celebrated for their purity, energy, and distinct sense of place.

"Cuvée 20" 2023 is a commemorative 100% Frappato bottled to celebrate the winemaker's 20th anniversary harvest. For this single vintage, she blended all three of her iconic single-vineyard terroirs—Fossa di Lupo, Bombolieri, and Pettineo.