For a long time, Nicolas ran a natural wine bar in Paris. From 2002-2007 he dabbled in winemaking in the same appellation where his great-grandfather made wine. Then after purchasing his prized ‘Le Mauvais Tems’ site he was all in. He’s worked tirelessly to restore the natural terroir of this place, surrounded by forests and all the biodiversity responsible for the unique character of his unique wines. Never any chemicals or pesticide, minimal sulphur additions and truly authentic.