Matteo Correggia, Roero Arneis 2022
Italy / White

Matteo Correggia, Roero Arneis 2022

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$22.00
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Fruit

Earth

Acid

Body

Minerality

Importer notes from Giuliana Imports:

"The Correggia farm was established in 1935, Matteo Correggia took up the management in 1985 from his father and began a quest to put Roero on the map. His first releases in 1987 of Nebbiolo Val dei Preti, Barbera d'Alba Marun, and Anthos will be remembered as very important moments in the history and development of Roero. Roero is typically known for the production of Arneis in the sandy soils just north of Alba, but in Italy, Correggia is known for its reds. Matteo knew the mineral sands of Roero would produce a unique expression of Nebbiolo worthy of anything coming from Barolo and Barbaresco. The family estate grew to 20Ha by the end of the 90's and solidified Corregia as one of Langhe's best red wine producers. 

 Matteo’s untimely passing in 2001 meant his wife, Ornella, had to bring the family together and continue in Matteo's footsteps. At first, many producers came to help the family because of their close ties and great respect for Matteo; Giorgio Rivetti from La Spinetta, Elio Altare and many others assisted in the transition. However, today Ornella has formed a close knit and skilled team including Luca Rostagno. Together they have fulfilled many of Matteo's dreams for the estate and have built on the reputation of making handcrafted, high quality wines representative of Roero."

Flor impressions:

Correggia's Roero Arneis is perhaps the classic representation of this now classic grape/region combination, an area and grape that might be lost to obscurity if it weren't for the efforts of the Correggia family. The '22 vintage is everything we want from Roero Arneis: pleasantly aromatic without being over the top, brightly fresh aromas of lemon and tangerine greet you from the glass. On the palate, it is lively, with moderate acidity and an unmistakable freshness that calls for sunny days.

 

Country
Italy
Sub-Region
Roero
Region
Piemonte
Varieties
Arneis
Farming
Sustainable
Soil
Sand
Winemaking
Temperature controlled fermentation in stainless steel, with some press lots allowed a brief period of skin contact for enhanced aromatic extraction. Aged 4 months in stainless steel.