Fruit
Earth
Acid
Body
Tannins
Notes from the winemaker:
"The mischievous Brachetto. I remember that as a child I climbed on the chairs of the tasting room, without being seen by my parents in order to reach those big glasses stained of red. They emanated a completely new and charming
scent for my little nose. I could smell a delicate rose perfume and I was entranced by its sweetness: it was my first encounter with a glass of Anthos. This is an illusionist wine, floral and sweet to the nose but countered by a dry taste in line with its freshness. This wine shows the illusions of preconceptions, and it fulfils all expectations and surprises at every sip. Its intriguing and fun taste combines perfectly with the spices of Asian cuisine, with fresh fish recipes or with an aperitif on a warm summer evening."
Country
Italy
Sub-Region
Piemonte
Region
Piemonte
Varieties
Brachetto
Farming
Organic
Soil
Calcareous, sandy
Winemaking
Skin maceration in stainless steel vats for 6-8 days; aged at least 4 months in stainless steel vats.