Luis Anxo Rodríguez Vázquez established his artisanal estate in 1988 in Arnoia, a village historically renowned for field-blended Ribeiro wines. Operating from a small, traditional cellar, he spearheaded the regional revival of indigenous Galician grapes like Treixadura, Lado, and Ferrón while moving away from high-yielding clones. His low-yield, sustainably farmed vines thrive on steep, terraced granitic hillsides that require meticulous manual labor. Through minimal intervention and extended lees aging, the winery crafts complex, cellar-worthy bottles that serve as the benchmarks for modern Ribeiro wine.

"Viña de Martín Os Pasás" serves as Luis Rodríguez's flagship white blend, driven primarily by Treixadura alongside field-blended native varieties like Lado, Albariño, and Torrontés. Sourced from estate-grown vines planted on steep granite terraces, the juice is fermented with indigenous yeasts and aged for nearly a year in stainless steel vats. The resulting wine is strikingly complex and intensely mineral-driven, offering vibrant notes of stone fruit, wild Atlantic sea salt, and wild herbs.