Fruit
Earth
Acid
Body
Tannins
Notes from the producer:
"These are the oldest vines on the estate: some are over 65 years old. More than 3,500 bottles are vinified each year with 80% whole harvests. This Morey-Saint-Denis Premier Cru is one of the estate's emblematic vintages. Whatever the vintage, it is a wine that reveals a very great terroir with a remarkable aromatic palette. A complete and seductive Morey-Saint-Denis."
Country
France
Sub-Region
Morey Saint Denis
Region
Burgundy
Varieties
Pinot Noir
Farming
Organic
Soil
Richer clay soils
Winemaking
50% de-stemmed, cold pre-fermentation maceration, rapid de-vatting. Aged for 12 months on fine lees in barrel (30% new), 5 months settling in tank, unfiltered.