Fruit
Earth
Acid
Body
Tannins
Gilles Bonnefoy established Les Vins de la Madone in 1997, later transitioning his estate in the Côtes du Forez to certified organic and biodynamic viticulture to honor its unique volcanic terroir. His 'Dacite' Gamay is a standout expression of this philosophy, sourced from vines planted in rare volcanic soils that impart a distinct mineral complexity and tension to the fruit. The 2024 vintage continues his tradition of minimalist winemaking, producing a fresh, velvety red defined by elegant notes of violet and peony.
Country
France
Sub-Region
Cotes du Forez
Region
Loire
Varieties
Gamay
Farming
Biodynamic
Soil
Clay-granite mix of the grano-diorite a dacite type.
Winemaking
Fermented in either stainless steel or concrete tanks.